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Oatmeal Wafer Cookies

Prep Time: 45 minutes
Cooking time: 10 minutes

Ellie's specialty, we get these once a year along with her delicious Snickerdoodle cookies. these delicious paper thin wafers are great on their own, but equally amazing crumpled up on a nice bowl of vanilla ice cream


1     CUP   Quick Oats [not Instant]

1     CUP   Sugar

1ea           large egg [beaten]

3     Tablespoons All-Purpose flour

1/4 Teaspoon  Baking Soda

1     Teaspoon Vanilla Extract

1/2 Teaspoon Salt

1/3 CUP melted butter

Mix well with a slotted spoon the Oats, Sugar, Flour, Salt and Baking Soda

Add in slowly the beaten egg, vanilla and butter and mix in well

Let the mix stand for 30 minutes

Pre-heat oven to 350F

Drop by 1/2 teaspoon onto a parchment paper covered cookie sheet approximately 2 inches apart

Bake at 350F for 8-10 minutes

Slide parchment paper off sheet onto a cookie rack to cool, when cool the cookies will slide right off

Reuse parchment paper and repeat. 

Makes 7 dozen wafers.

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