Oatmeal Wafer Cookies
Prep Time: 45 minutes
Cooking time: 10 minutes
Ellie's specialty, we get these once a year along with her delicious Snickerdoodle cookies. these delicious paper thin wafers are great on their own, but equally amazing crumpled up on a nice bowl of vanilla ice cream
Ingredients
1 CUP Quick Oats [not Instant]
1 CUP Sugar
1ea large egg [beaten]
3 Tablespoons All-Purpose flour
1/4 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1/3 CUP melted butter
Mix well with a slotted spoon the Oats, Sugar, Flour, Salt and Baking Soda
Add in slowly the beaten egg, vanilla and butter and mix in well
Let the mix stand for 30 minutes
Pre-heat oven to 350F
Drop by 1/2 teaspoon onto a parchment paper covered cookie sheet approximately 2 inches apart
Bake at 350F for 8-10 minutes
Slide parchment paper off sheet onto a cookie rack to cool, when cool the cookies will slide right off
Reuse parchment paper and repeat.
Makes 7 dozen wafers.